Osso Bucco

Osso Bucco is a classic Italian dish featuring tender, slow-braised veal shanks cooked with aromatic vegetables, white wine, and broth. Its rich, savory flavors develop over hours of gentle cooking, resulting in meat that easily falls off the bone. Traditionally served with gremolata and risotto or polenta, Osso Bucco offers a hearty and satisfying meal that showcases the depth and comfort of authentic Italian cuisine.